P O U R - O V E R
WHAT YOU WILL NEED:
A COFFEE DRIPPER
FILTERS
A KETTLE
A GRINDER (OR BUY PRE GROUND)
DIGITAL SCALES
20g COFFEE - 300ml WATER
1:15 RATIO
3:30 MINUTES
Step 1
Place a filter in the dripper and wet to rinse.
Step 2
Add the coffee and pour over 50ml of water to bloom for 30 seconds.
Step 3
Pour over 125ml of water in a slow circular motion.
Wait for 10 seconds
Step 4
Pour over the remaining 125ml of water, again in a circular motion.
Gently swirl the dripper to make the coffee bed even.
Allow all of the water to pass through, then serve.
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GI IDIDO